More Event Information
Come out and enjoy our Fireplace Friday Cooking Class
Teams of Two People (Six foot distanced from next Team).
Step By Step Guidance by our Chef as he is preparing the dish. While you are simultaneously preparing at your own private workstation!
You will enjoy your creation at you own distanced table for 2 with a blazing fire for ambience.
$50.00 per team per week includes taxes plus 1 glass of wine, beer, or soda with a chef made appetizer and delectable petit dessert.
Doors Open at 5:00PM and Class begins at 5:30PM
Get your tickets now before Spaces are Full.
January 22, 2021 – Stuffed Airline Breast w/Sautéd Mushrooms and Braised Chestnuts
January 29, 2021 – Mojo Mahi Mahi w/Pineapple & Black Bean Salad with Fried Yuca
More information to come on the following dates:
February 5, 2021 – Venison
February 12, 2021 – Crawfish
February 19, 2021 – Duck Brest
February 26, 2021 – Bison
CHECK BACK WEEKLY FOR UP COMING CLASS MENUS.
Registration Info
This event does not utilize the GolfTourney Platform to Register their event participants. Feel free to use the contact form at the bottom of this page or find the event coordinators contact info in the More Event Information section and give them a call.
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