More Event Information
Come and enjoy watching our Chef show you step by step how to create that nights meal. So you can go home and make it for your self or your family. After class you get to enjoy the meal served to you.
There will be a cash bar available for your beverage needs.
April 20th – Shrimp and Grits
April 27th – Szechuan Chicken with Bok Choy
May’s Menu
May 4th – Beef Barbacoa Enchiladas with Homemade Chili Sauce
May 11th – Apricot Dijon Glazed Salmon w/Grilled Asparagus & Apricot Herb Cous Cous Salad
May 18th – BBQ Cheese Stuffed Meatloaf w/ Mash Potatoes & Roasted Carrots
May 25th – Bourbon Spiked Chicken Kebobs w/Saffron Rice & Grilled Scallions
Also Look at our MOTHER”S DAY BRUNCH May 9th go to:
https://shenandoahvalleygolfclubmothersdaybrunch.eventbrite.com for more information.
Registration Info
This event does not utilize the GolfTourney Platform to Register their event participants. Feel free to use the contact form at the bottom of this page or find the event coordinators contact info in the More Event Information section and give them a call.
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